Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Onur (onurtasdemir) |
| Race Number | 184 |
| Date | Sat, 7 Sep 2013 08:42:40 +0000 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 2nd place (out of 3) |
| Opponents | aytacsirkecikarabuk (3rd place) maydin (1st place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|