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Race Result Details |
Racer | I Love (oooyay) |
Race Number | 15401 |
Date | Fri, 2 Feb 2024 23:49:00 +0000 |
Speed | 101 WPM Try to beat? |
Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | anne_f (4th place) leviathan_307 (5th place) newstrung (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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