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Racer OpinionatedMeerkat (opinionatedmeerkat)
Race Number 42
Date Sat, 29 Mar 2025 13:14:45 +0000
Speed 52 WPM Try to beat?
Accuracy 93.6%
Rank 3rd place (out of 5)
Opponents nikkentyu (4th place) strawberriesandsalamanders (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. most
  3. wines
  4. contained
  5. 14
  6. percent
  7. because
  8. wasn't
  9. enough
  10. the
  11. yeasts
  12. alcohol
  13. 14
  14. percent,
  15. fermentation.