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Racer Oliver (ostein)
Race Number 68
Date Thu, 14 Nov 2024 21:50:05 +0000
Speed 47 WPM Try to beat?
Accuracy 94.5%
Rank 2nd place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: