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Race Result Details |
Racer | pankster (pankster) |
Race Number | 1770 |
Date | Tue, 29 Oct 2024 21:17:22 +0000 |
Speed | 83 WPM Try to beat? |
Accuracy | 94.9% |
Rank | 2nd place (out of 4) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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