Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | papon (papondum) |
| Race Number | 74 |
| Date | Mon, 20 Mar 2017 02:52:59 +0000 |
| Speed |
31 WPM
 Try to beat?
|
| Accuracy | 86.6% |
| Rank | 1st place (out of 2) |
| Opponents | shorsher (2nd place) |
Text typed:
 
|
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|