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Race Result Details |
Racer | Hendrik (pdfpdf1) |
Race Number | 3 |
Date | Sat, 22 Apr 2017 06:13:31 +0000 |
Speed | 38 WPM Try to beat? |
Accuracy | 77.4% |
Rank | 4th place (out of 4) |
Opponents | somtola (2nd place) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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