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Racer Laura (piercethelaura)
Race Number 21
Date Wed, 18 Dec 2013 16:48:11 +0000
Speed 34 WPM Try to beat?
Accuracy 83.7%
Rank 3rd place (out of 5)
Opponents daniiella123 (4th place) guillermo101 (1st place) kevintorres (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)