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Pit Stop

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Racer Jordan (pigeye123)
Race Number 264
Date Wed, 13 Feb 2019 05:07:57 +0000
Speed 45 WPM Try to beat?
Accuracy 92.9%
Rank 3rd place (out of 5)
Opponents camlgnd (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: