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Pit Stop

Record your races with a typeracer account:

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Racer Vivian (pinkzebra)
Race Number 45
Date Fri, 18 Jan 2013 19:32:52 +0000
Speed 58 WPM Try to beat?
Accuracy 91.5%
Rank 2nd place (out of 3)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)