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Race Result Details |
Racer | Paolo (plarosa19) |
Race Number | 35 |
Date | Mon, 19 Nov 2012 16:44:06 +0000 |
Speed | 19 WPM Try to beat? |
Accuracy | 94.0% |
Rank | 3rd place (out of 3) |
Opponents | 18rocooper (2nd place) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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