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Racer Ponya (ponyahelga)
Race Number 19
Date Mon, 30 Oct 2023 05:39:30 +0000
Speed 57 WPM Try to beat?
Accuracy 98.6%
Rank 4th place (out of 5)
Opponents peteempleo (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: