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Race Result Details |
| Racer | pouya (pooyamz) |
| Race Number | 842 |
| Date | Mon, 15 Nov 2021 09:43:57 +0000 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 93.3% |
| Rank | 5th place (out of 5) |
| Opponents | arr_lee115 (2nd place) el_nam (1st place) mriam (4th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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