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Racer Honza (popolok)
Race Number 275
Date Sat, 30 Mar 2024 14:38:40 +0000
Speed 72 WPM Try to beat?
Accuracy 96.8%
Rank 3rd place (out of 5)
Opponents adithyan_8 (1st place) anthony1209m (4th place) johndoom (5th place) techdifics12 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: