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Race Result Details |
| Racer | Franklin (porsca) |
| Race Number | 55 |
| Date | Mon, 5 May 2014 15:00:38 +0000 |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 4th place (out of 5) |
Text typed:
 
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By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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