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Racer Prin (prinplup9)
Race Number 11867
Date Wed, 8 May 2024 05:33:37 +0000
Speed 117 WPM Try to beat?
Accuracy 99.0%
Rank 1st place (out of 5)
Opponents pugslyyy (2nd place) sarveshmd (3rd place) tinumir (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: