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Pit Stop

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Racer Paul (psin)
Race Number 817
Date Thu, 4 Feb 2021 18:24:03 +0000
Speed 95 WPM Try to beat?
Accuracy 98.1%
Rank 1st place (out of 5)
Opponents doiv23 (2nd place) dvorak_0_to_100_wpm (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: