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Pit Stop

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Racer Will (pulfreyman)
Race Number 109
Date Tue, 6 Nov 2012 14:30:45 +0000
Speed 68 WPM Try to beat?
Accuracy 92.2%
Rank 3rd place (out of 5)
Opponents kurros (2nd place) ponazyo (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)