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Race Result Details |
Racer | Eduardo (purplehaha) |
Race Number | 96 |
Date | Wed, 17 Dec 2014 16:57:08 +0000 |
Speed |
61 WPM
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Accuracy | 88.5% |
Rank | 3rd place (out of 5) |
Opponents | brandon_gabales (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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