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Racer r0gr99 (r0gr99)
Race Number 42
Date Tue, 21 May 2024 23:42:12 +0000
Speed 51 WPM Try to beat?
Accuracy 94.6%
Rank 5th place (out of 5)
Opponents javipapi (2nd place) jortiz1496 (1st place) soham_765 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: