Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Rachel (rachel14)
Race Number 22
Date Sat, 17 Nov 2012 16:45:50 +0000
Speed 34 WPM Try to beat?
Accuracy 92.2%
Rank 1st place (out of 3)
Opponents azhariqbal786 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)