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Race Result Details |
Racer | Ellott (rage272@live.com) |
Race Number | 156 |
Date | Tue, 10 Mar 2015 04:35:30 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 91.1% |
Rank | 3rd place (out of 5) |
Opponents | garrettguy457 (1st place) shizophrenicghost (5th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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