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Race Result Details |
Racer | Rajashekar Reddy (rajashekar007) |
Race Number | 11 |
Date | Sat, 1 Dec 2012 16:45:23 +0000 |
Speed | 35 WPM Try to beat? |
Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | ramnicusarat (3rd place) soriano_714 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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