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Racer Ramil (ramil12)
Race Number 6
Date Tue, 28 Jul 2015 23:45:54 +0000
Speed 42 WPM Try to beat?
Accuracy 90.1%
Rank 7th place (out of 8)
Opponents archeops (6th place) esera (2nd place) gdtaruc (4th place) haroldragmac (3rd place) ma_nem_is_jeff (8th place) noctis17 (1st place) skbelgica (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)