Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | randomaccount (random_account1) |
Race Number | 3422 |
Date | Wed, 13 Nov 2024 22:51:38 +0000 |
Speed | 114 WPM Try to beat? |
Accuracy | 98.4% |
Rank | 2nd place (out of 5) |
Opponents | jo_ipad (5th place) mrnejco (4th place) simplemindedness (1st place) solidsonicth (3rd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
|