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Race Result Details |
Racer | n00b (random_n00b) |
Race Number | 434 |
Date | Sat, 11 Jul 2015 11:37:12 +0000 |
Speed | 43 WPM Try to beat? |
Accuracy | 99.4% |
Rank | 2nd place (out of 2) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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