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Racer Ryan (raporcelli19)
Race Number 56
Date Tue, 13 Nov 2012 14:48:30 +0000
Speed 23 WPM Try to beat?
Accuracy 99.0%
Rank 3rd place (out of 5)
Opponents bchen19 (1st place) paulkim19 (4th place) rinamadugu19 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)