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Race Result Details |
Racer | Pierre (rasc0) |
Race Number | 51 |
Date | Thu, 31 Jan 2019 22:03:16 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 94.2% |
Rank | 3rd place (out of 5) |
Opponents | awesomenessmax (4th place) somtin (1st place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
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