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Racer Pierre (rasc0)
Race Number 51
Date Thu, 31 Jan 2019 22:03:16 +0000
Speed 62 WPM Try to beat?
Accuracy 94.2%
Rank 3rd place (out of 5)
Opponents awesomenessmax (4th place) somtin (1st place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: