Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer asd (rax_new_dvorak)
Race Number 25
Date Sun, 1 Nov 2020 20:38:18 +0000
Speed 46 WPM Try to beat?
Accuracy 92.6%
Rank 4th place (out of 5)
Opponents dechamp (5th place) eggfriedrice_1 (1st place) lil_huddy (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: