Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | asd (rax_new_dvorak) |
Race Number | 25 |
Date | Sun, 1 Nov 2020 20:38:18 +0000 |
Speed | 46 WPM Try to beat? |
Accuracy | 92.6% |
Rank | 4th place (out of 5) |
Opponents | dechamp (5th place) eggfriedrice_1 (1st place) lil_huddy (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|