Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Rachel (rbaek001) |
| Race Number | 276 |
| Date | Wed, 21 Mar 2012 17:55:56 +0000 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 1st place (out of 7) |
| Opponents | coolaznboii (7th place) jsanchez065 (6th place) mjin001 (2nd place) npark005 (3rd place) stae001 (5th place) yshin006 (4th place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|