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Race Result Details |
Racer | Reed (reedculverwell) |
Race Number | 92 |
Date | Mon, 8 Dec 2014 21:02:57 +0000 |
Speed | 61 WPM Try to beat? |
Accuracy | 96.5% |
Rank | 3rd place (out of 4) |
Opponents | minkintn (1st place) mrs_robinson123 (4th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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