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Race Result Details |
Racer | Repsac_bmuth (repsac_bmuth) |
Race Number | 79 |
Date | Wed, 17 Apr 2024 01:25:05 +0000 |
Speed |
65 WPM
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Accuracy | 97.8% |
Rank | 4th place (out of 5) |
Opponents | cyplex_ (1st place) geterrrrrdone (5th place) ouali_d15 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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