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Pit Stop

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Racer Richard (richard.medarov@hotmail.com)
Race Number 171
Date Mon, 25 Apr 2016 21:05:33 +0000
Speed 67 WPM Try to beat?
Accuracy 95.7%
Rank 4th place (out of 5)
Opponents asdfwhatyouknow (1st place) purplerain16 (2nd place) rowdyq (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)