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Race Result Details |
| Racer | Richard (richie05) |
| Race Number | 25 |
| Date | Mon, 1 Aug 2016 18:15:58 +0000 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 87.7% |
| Rank | 8th place (out of 8) |
| Opponents | aswin994 (4th place) avkvignesh (5th place) edwin91 (6th place) hithisisnavin (3rd place) prabudeva (7th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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