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Racer rickrao (rickrao)
Race Number 250
Date Thu, 15 Feb 2024 17:53:24 +0000
Speed 83 WPM Try to beat?
Accuracy 96.4%
Rank 3rd place (out of 5)
Opponents aelius_raellla (1st place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: