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Race Result Details |
Racer | Ri (rijizin) |
Race Number | 500 |
Date | Mon, 11 Dec 2023 00:16:37 +0000 |
Speed |
78 WPM
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Accuracy | 97.7% |
Rank | 4th place (out of 5) |
Opponents | jm_22 (2nd place) jyan513 (5th place) redfive5 (1st place) tato41 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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