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Race Result Details |
Racer | Xyem (ripplydig) |
Race Number | 75 |
Date | Sat, 15 Apr 2023 01:34:55 +0000 |
Speed | 76 WPM Try to beat? |
Accuracy | 96.0% |
Rank | 5th place (out of 5) |
Opponents | elin4046 (1st place) jnguyen21 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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