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Racer Riya (riya_sen)
Race Number 322
Date Thu, 23 May 2024 18:29:39 +0000
Speed 47 WPM Try to beat?
Accuracy 95.3%
Rank 5th place (out of 5)
Opponents bgrickr (4th place) mimi_monsta (2nd place) spaceyyxx (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: