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Race Result Details |
Racer | Roberto (rob013) |
Race Number | 131 |
Date | Sun, 14 Jun 2015 21:09:13 +0000 |
Speed | 100 WPM Try to beat? |
Accuracy | 99.5% |
Rank | 1st place (out of 4) |
Opponents | lloz (2nd place) the_professor (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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