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Pit Stop

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Racer JaJuan (rocky2002)
Race Number 157
Date Thu, 13 Feb 2014 03:37:19 +0000
Speed 23 WPM Try to beat?
Accuracy 92.8%
Rank 3rd place (out of 3)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)