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Race Result Details |
Racer | rohankumar (rohankumar) |
Race Number | 3537 |
Date | Sun, 18 Feb 2024 06:18:45 +0000 |
Speed | 59 WPM Try to beat? |
Accuracy | 95.5% |
Rank | 3rd place (out of 4) |
Opponents | fata1err0r (2nd place) xinyueshu (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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