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Racer rohankumar (rohankumar)
Race Number 3537
Date Sun, 18 Feb 2024 06:18:45 +0000
Speed 59 WPM Try to beat?
Accuracy 95.5%
Rank 3rd place (out of 4)
Opponents fata1err0r (2nd place) xinyueshu (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: