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Racer Ron (ronald2)
Race Number 30311
Date Fri, 11 Dec 2020 13:46:03 +0000
Speed 59 WPM Try to beat?
Accuracy 96.6%
Rank 4th place (out of 5)
Opponents aismail90 (3rd place) katarynx (2nd place) nolmegar (1st place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: