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Racer Rospie (rospie)
Race Number 526
Date Thu, 15 Feb 2024 15:54:22 +0000
Speed 71 WPM Try to beat?
Accuracy 94.4%
Rank 3rd place (out of 5)
Opponents mc0sta (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: