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Pit Stop

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Racer Mackenzie (rosy090)
Race Number 17
Date Fri, 11 Jan 2013 19:22:21 +0000
Speed 27 WPM Try to beat?
Accuracy 89.5%
Rank 3rd place (out of 5)
Opponents 75dragon (1st place) tfried002 (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)