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Racer rubiksuber008 (rubikscuber008)
Race Number 1133
Date Wed, 31 Jul 2024 02:34:09 +0000
Speed 84 WPM Try to beat?
Accuracy 99.0%
Rank 1st place (out of 5)
Opponents justpramod (4th place) nelson409 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: