Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Jayy (ruin) |
Race Number | 382 |
Date | Sat, 3 Dec 2022 14:10:47 +0000 |
Speed | 126 WPM Try to beat? |
Accuracy | 99.0% |
Rank | 1st place (out of 5) |
Opponents | hotdog1234444 (3rd place) juggle6 (2nd place) khalil_big_man (5th place) rocky1708 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|