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Race Result Details |
Racer | Xavier (rustcaptainx) |
Race Number | 172 |
Date | Wed, 28 Aug 2024 03:54:55 +0000 |
Speed | 73 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | mohammed2 (5th place) potto_1992 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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