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Race Result Details |
| Racer | solanki (s.b.solanki@hotmail.com) |
| Race Number | 25 |
| Date | Sat, 27 Jun 2015 05:59:25 +0000 |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 89.9% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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