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Racer Amir (s137)
Race Number 1021
Date Mon, 4 Feb 2019 10:59:26 +0000
Speed 62 WPM Try to beat?
Accuracy 93.1%
Rank 4th place (out of 5)
Opponents joannerola (2nd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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