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Racer yo (sadjamming)
Race Number 539
Date Tue, 6 Aug 2024 14:40:43 +0000
Speed 82 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 5)
Opponents husion (4th place) p0nytail (3rd place) puneetkumar (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: